Sous Chef jobs

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Kitchen - Sous Chef

Al Manshar Rotana - Kuwait City
As a Sous Chef you are responsible for the smooth operation of the main / outlet kitchen with emphasis on quality, presentation within the guidelines of the...

SOUS CHEF (International & Mediterranean Cuisine)

The Regency Hotel Kuwait. - Kuwait
Liaise with the Executive Sous Chef daily operations and requirements. The Sous Chef will be directly reporting to the Executive Sous Chef supporting the All...

Italian Sous Chef

Mövenpick Hotel Kuwait - Kuwait
Italian Sous Chef. We are currently looking for an Italian Sous Chef. Mövenpick Hotels & Resorts, an international upscale hotel management company with over 16...

Sous Chef - PF Changs - Kuwait

PF Changs 281 reviews - Mahboola
The role of the Sous Chef within the P.F. The Head Chef in. Junior members of the kitchen team, as well as be trained by professional chefs....

SOUS CHEF (Italian Cuisine)

The Regency Hotel Kuwait. - Kuwait
Having previous experience as a Sous Chef with Italian Cuisine. The Sous Chef will be directly reporting to the Italian Chef De Cuisine supporting the Italian A...

Sous Chef - P.F. Chang's - Kuwait

Alshaya 69 reviews - Kuwait
The role of the Sous Chef within the P.F. Chang's kitchen team is to support the Head Chef in the effective running of the kitchen....

Sous Chef - Texas Roadhouse - Kuwait

Alshaya 69 reviews - Kuwait
The role of the Sous Chef within the Texas Roadhouse kitchen team is to support the Head Chef in the effective running of the kitchen....

Sous Chef - P.F. Chang's - Kuwait

Alshaya Retail Franchises - Kuwait City
The role of the Sous Chef within the P.F. Chang's kitchen team is to support the Head Chef in the effective running of the kitchen....

Sous Chef - Texas Roadhouse - Kuwait

Alshaya Retail Franchises - Kuwait City
The role of the Sous Chef within the Texas Roadhouse kitchen team is to support the Head Chef in the effective running of the kitchen....

Sous-Chef - (Kuwait)

Afkar Group / Babel - Kuwait
Qualifications: o A minimum of 3 years experience in a supervisory position in food production. o A degree in hospitality Management or its equivalent. o

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