Great core standards and amazing buisness vision.
Executive Restaurant Chef (Former Employee) – Denver, CO – September 12, 2017
- Typical work day 15 hrs.
- To be prepared for everything to be quested, always have an answer ready. Knowing your numbers, labor, food cost, recipe cost, reservation counts weeks out. Preparedness
- Management is very involved, which is good and bad. it sometimes felt as though there was too much politics behind simple decisions.
- Tip toing around egos. Making sure nothing could be turned around and used against you.
- Bringing back joy and passion into the work place. Making customers and team members happy.
Working for a highly regarded luxury brand, who's montra is to treat others as you would want to be treated
Lack of work life balance