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    • Support chefs with mise en place and ingredient preparation as per standardized recipes.
    • Carry out any additional kitchen support duties assigned by senior…
    • View all Calo Inc. jobs - Mubarak al Kabeer jobs - Commis jobs in Mubarak al Kabeer
    • Salary Search: Commis Chef salaries
    • Assist in food preparation under the guidance of senior chefs.
    • Maintain cleanliness and organization of the kitchen section.
    • 15 public holidays per year.
    • With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
    • Own your kitchen – keep on top of supplies and equipment,…
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    • * Minimum 5 years of professional experience in hot and cold kitchen operations.
    • * Strong knowledge of hot and cold kitchen techniques, ingredients, and…
    • As a Commis Chef , you’re not just preparing great tasting food items – you’re spreading the light and warmth of hospitality by delivering memorable experiences…
    • In this role, the CDP will be fully responsible for the kitchen ALACARTE during their shift and will oversee the entire cloud kitchen operation.
    • Train and supervise Commis chefs and junior staff.
    • The ideal candidate must have strong expertise in live-fire cooking, smoking techniques, and meat preparation…
    • As a Sous Chef, you will play a crucial role in supporting the Executive Chef in kitchen operations, ensuring the highest standards of food quality, taste, and…
    • Prepare and present à la carte dishes to the outlet's standards.
    • Maintain consistency and quality during live service.
    • À la carte culinary background required.
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    • The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff.
    • 3 years: 3 years (Required).
    • Supervise and coordinate activities of cooks and workers.
    • Determine how food should be presented and create decorative food displays.
    • Manage and supervise the Kitchen team in accordance with Four Seasons core and culture standards and local operating criteria at all times.
    • Checks the quality of raw materials in his assigned area, as well as their storage, handling and usage.
    • Prevents food spoilage through daily checks and ensures…
    • As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…

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Job Post Details

Commis Chef - job post

Calo Inc.
3.6 out of 5 stars
Mubarak al Kabeer

Job details

Job type

  • Permanent

Location

Mubarak al Kabeer

Full job description

About Calo
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.

Role Overview
We are looking for a Commis Chef to join our Calo team. The Commis Chef will support the kitchen team with basic food preparation and daily kitchen operations while maintaining Calo’s hygiene, safety, and quality standards.
The successful candidate will assist with tasks such as chopping, slicing, portioning, cleaning, ingredient handling, and supporting chefs, stewards, and kitchen helpers to ensure smooth kitchen operations. This role is ideal for someone eager to grow within a fast-paced kitchen environment and gain hands-on culinary experience.
For this role, we are seeking candidates with experience in hospitality, restaurants, central kitchens, or food production environments.

Relationships & Working Expectations

  • Works under the guidance of senior chefs, CDPs, and kitchen supervisors

  • Supports kitchen operations alongside stewards, kitchen helpers, and production staff

  • Works closely with Kitchen Management and Production Leads to maintain workflow efficiency

  • Shift-based work in temperature-controlled environments with mandatory personal protective equipment during all production operation times


Main Responsibilities

  • Assist with basic food preparation including chopping, slicing, peeling, trimming, and portioning ingredients

  • Support chefs with mise en place and ingredient preparation as per standardized recipes

  • Assist with receiving, storing, labeling, and rotating ingredients following FIFO practices

  • Help maintain cleanliness and organization of kitchen stations, storage areas, and preparation areas

  • Support stewards and kitchen helpers with cleaning duties and maintaining sanitation standards

  • Ensure preparation tasks are completed efficiently and on time to support production and dispatch operations

  • Follow food safety, hygiene, and HACCP standards at all times

  • Assist in minimizing waste through proper handling and storage of ingredients

  • Support the kitchen team during busy operational periods and maintain teamwork across all sections

  • Carry out any additional kitchen support duties assigned by senior chefs or supervisors


Ideal Candidate
Qualifications

  • Previous experience in restaurants, hotels, catering, central kitchens, or food production environments preferred

  • Basic understanding of food hygiene and kitchen safety standards

  • HACCP knowledge or certification is an advantage

  • Currently based in Kuwait


Knowledge & Competency

  • Basic understanding of kitchen operations and food preparation techniques

  • Ability to work in a fast-paced and high-volume kitchen environment

  • Ability to follow instructions and work well within a team

  • Basic communication skills in English


Personality

  • Positive attitude and willingness to learn

  • Team player with good work ethic

  • Passion for food preparation and kitchen operations

  • Ability to maintain cleanliness, organization, and discipline in the kitchen

  • Committed to supporting the team and delivering quality standards consistently

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