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    • The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff.
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    • Assisting senior chefs in the preparation and presentation of dishes.
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    • The Executive Sous Chef is a senior, hands-on leadership role responsible for supporting culinary operations and driving innovation in food concepts.
    • Train and mentor junior kitchen staff and commis chefs.
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    • We are looking for a Chef de Partie who will take ownership of a kitchen section and deliver exceptional dishes while supporting smooth day-to-day kitchen…
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Job Post Details

Sous Chef - job post

Career Land Center, LLC
Kuwait City

Job details

Job type

  • Full-time

Location

Kuwait City

Full job description

WE ARE HIRING – Sous Chef

Nationality: Any nationality except Asia

Role Overview:

The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff. Working closely with the Area Chef / Executive Sous Chef , the role includes menu planning, inventory control, supply management , and ensuring smooth daily kitchen operations. The Sous Chef must maintain high standards of food quality, hygiene, safety , and compliance with food safety regulations, while making quick and effective operational decisions.

Key Responsibilities:

  • Supervise and manage kitchen team members

  • Assist in menu planning and food preparation

  • Oversee inventory control and supply management

  • Ensure food quality, hygiene, and safety standards

  • Manage staff scheduling and performance

  • Maintain discipline and operational efficiency in the kitchen

Experience & Qualifications:

  • Minimum 7–8 years of experience in the same field

  • At least 2 years in a Sous Chef position in a reputable restaurant or hotel

  • Minimum Diploma or Degree (preferably in Catering Science or Culinary Arts )

Salary & Benefits:

  • Salary: Up to 650 KWD

  • Transportation provided

  • Accommodation provided

  • Duty meals provided

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