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Chef jobs in Kuwait City

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    • Assist in food preparation under the guidance of senior chefs.
    • Maintain cleanliness and organization of the kitchen section.
    • 15 public holidays per year.
    • View all Career Land Center, LLC jobs - Kuwait City jobs - Commis jobs in Kuwait City
    • Salary Search: Commis Chef salaries
    • Previous experience in F&B or cloud kitchen preferred.
    • Proven experience in burger, sandwich, and wrap preparation.
    • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards,…
    • 3 years: 3 years (Required).
    • Looking for pastry chef with good knowledge and experience in modern pastries and have experience in strong pastry shop.
    • Years of experience 4-6 years minimum.
  • View similar jobs with this employer
    • The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff.
    • As a Chef De Partie, you will be responsible for overseeing your section in the kitchen, ensuring the preparation and presentation of dishes meet the highest…
    • Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
    • Prepare and present à la carte dishes to the outlet's standards.
    • Maintain consistency and quality during live service.
    • À la carte culinary background required.
    • Comprehensive Relocation Package: We provide a full support system to ensure a smooth transition, including:
    • Assisting with inventory and stock management.
    • We are looking for a highly skilled Executive Chef who will be responsible for overseeing all bakery and pastry operations within the outlet.
    • Accountable for overall success of the daily kitchen operations.
    • Works to continually improve guest and employee satisfaction while maintaining the operating…
    • Making kebab, tekka, chicken and marination.
    • 3 years: 3 years (Required).
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
    • As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…

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Job Post Details

Commis Chef - job post

Career Land Center, LLC
Kuwait City

Job details

Job type

  • Full-time

Location

Kuwait City

Full job description

A 5-star luxury hotel in Kuwait is hiring Commis Chefs to join its culinary team and support daily kitchen operations across outlets.

Key Responsibilities

  • Assist in food preparation under the guidance of senior chefs
  • Maintain cleanliness and organization of the kitchen section
  • Follow recipes and presentation standards consistently
  • Support mise en place and stock rotation
  • Ensure food safety and hygiene standards are upheld

Requirements

  • Must have relevant culinary experience

Benefits

  • Furnished shared accommodation (rent and limited utilities included)
  • Airline ticket allowance every 24 months of service
  • 30 days' annual vacation as per Kuwait Labour Law
  • Arabic language allowance for eligible work days
  • Local government medical insurance and workmen's compensation
  • Duty meals provided
  • Complimentary nights at partner hotels within the group after 90 days of service
  • Fitness centre and sports facilities available at staff accommodation
  • End-of-service gratuity as per Kuwait Labour Law
  • Uniform laundry and dry cleaning provided
  • Overtime compensated in hours
  • 50% discount on F&B at select outlets (with prior booking)
  • No probation period for internal transfers within the hotel group; 3 months for external hires
  • 15 public holidays per year
  • Monthly service charge distribution based on days worked
  • Sick leave after 90 days of employment (tiered pay schedule)
  • 3 months' termination notice (or pay in lieu)
  • 48-hour work week with 2 days off per week
  • Annual salary review in line with hotel policy
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