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Chef jobs in Kuwait City

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    • Assist in food preparation under the guidance of senior chefs.
    • Maintain cleanliness and organization of the kitchen section.
    • 15 public holidays per year.
    • View all Career Land Center, LLC jobs - Kuwait City jobs - Commis jobs in Kuwait City
    • Salary Search: Commis Chef salaries
    • With your own signature flare, you’ll turn our high standards into memorable meals for every guest.
    • Own your kitchen – keep on top of supplies and equipment,…
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    • The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff.
    • Prepare and present à la carte dishes to the outlet's standards.
    • Maintain consistency and quality during live service.
    • À la carte culinary background required.
    • Develop healthy, nutritious, and great-tasting menus.
    • Create and standardize recipes and portion sizes.
    • Manage food quality, presentation, and consistency.
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    • * Minimum 5 years of professional experience in hot and cold kitchen operations.
    • * Strong knowledge of hot and cold kitchen techniques, ingredients, and…
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • 3 years: 3 years (Required).
    • As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…
    • Checks the quality of raw materials in his assigned area, as well as their storage, handling and usage.
    • Prevents food spoilage through daily checks and ensures…
    • Assist the Chef de Partie in preparing, cooking, and presenting dishes according to hotel standards and recipes.
    • Follow portion control and minimize waste.
    • Train and supervise Commis chefs and junior staff.
    • The ideal candidate must have strong expertise in live-fire cooking, smoking techniques, and meat preparation…
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    • The Executive Sous Chef is a senior, hands-on leadership role responsible for supporting culinary operations and driving innovation in food concepts.
    • Supervise and coordinate activities of cooks and workers.
    • Determine how food should be presented and create decorative food displays.
    • Lead kitchen preparation and execution for outside catering and banquet events.
    • Manage food quality, presentation, and consistency across high-volume functions.

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Job Post Details

Commis Chef - job post

Career Land Center, LLC
Kuwait City

Job details

Job type

  • Full-time

Location

Kuwait City

Full job description

A 5-star luxury hotel in Kuwait is hiring Commis Chefs to join its culinary team and support daily kitchen operations across outlets.

Key Responsibilities

  • Assist in food preparation under the guidance of senior chefs
  • Maintain cleanliness and organization of the kitchen section
  • Follow recipes and presentation standards consistently
  • Support mise en place and stock rotation
  • Ensure food safety and hygiene standards are upheld

Requirements

  • Must have relevant culinary experience

Benefits

  • Furnished shared accommodation (rent and limited utilities included)
  • Airline ticket allowance every 24 months of service
  • 30 days' annual vacation as per Kuwait Labour Law
  • Arabic language allowance for eligible work days
  • Local government medical insurance and workmen's compensation
  • Duty meals provided
  • Complimentary nights at partner hotels within the group after 90 days of service
  • Fitness centre and sports facilities available at staff accommodation
  • End-of-service gratuity as per Kuwait Labour Law
  • Uniform laundry and dry cleaning provided
  • Overtime compensated in hours
  • 50% discount on F&B at select outlets (with prior booking)
  • No probation period for internal transfers within the hotel group; 3 months for external hires
  • 15 public holidays per year
  • Monthly service charge distribution based on days worked
  • Sick leave after 90 days of employment (tiered pay schedule)
  • 3 months' termination notice (or pay in lieu)
  • 48-hour work week with 2 days off per week
  • Annual salary review in line with hotel policy
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