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Chef jobs in Kuwait City

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    • Assisting senior chefs in the preparation and presentation of dishes.
    • Preparing ingredients, mise en place, and basic cooking under supervision.
  • View similar jobs with this employer
    • The Sous Chef is responsible for planning and directing food preparation in the kitchen while supervising kitchen staff.
    • As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand…
    • We are looking for a Chef de Partie who will take ownership of a kitchen section and deliver exceptional dishes while supporting smooth day-to-day kitchen…
    • Prepare special meals or substitute items.
    • Regulate temperature of ovens, broilers, grills, and roasters.
    • Ensure proper portion, arrangement, and food garnish.
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    • The Executive Sous Chef is a senior, hands-on leadership role responsible for supporting culinary operations and driving innovation in food concepts.
    • Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions.
    • Assist chefs in the preparation and presentation of food items according to our high culinary standards.
    • This position is ideal for someone with a passion for…
    • We are looking for a highly skilled Executive Chef who will be responsible for overseeing all bakery and pastry operations within the outlet.
    • Assist in training junior kitchen staff and Commis chefs.
    • Assist the Chef De Partie in daily kitchen operations.
    • Support inventory control and stock management.
    • Train and mentor junior kitchen staff and commis chefs.
    • Assist the Sous Chef and Head Chef in daily kitchen operations.
    • Train and supervise Commis chefs and kitchen assistants.
    • The Chef De Partie will be responsible for handling a designated kitchen section and ensuring high…
    • * Prepare and develop specialty coffee sweets and desserts.
    • * Create modern and premium dessert presentations.
    • * Innovate new recipes and seasonal items.
    • This role demands a chef with deep technical mastery of classic Chinese cooking methods and the vision to translate them into refined, modern fine-dining…
    • Assisting the Pastry Chef de Partie in managing daily pastry and bakery operations.
    • Preparing and producing desserts, pastries, cakes, breads, and bakery items…

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Job Post Details

Commis Chef - job post

InterContinental
4.0 out of 5 stars
Kuwait City
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Location

Kuwait City

Full job description

Commis Chef

Are you passionate about cooking and eager to grow your culinary career? We are looking for a Commis Chef who is enthusiastic, disciplined, and ready to learn while supporting daily kitchen operations in a professional hospitality environment.

A little taste of your day-to-day:
Every day is different, but you’ll mostly be:

  • Assisting senior chefs in the preparation and presentation of dishes.
  • Preparing ingredients, mise en place, and basic cooking under supervision.
  • Following recipes, portion control, and kitchen standards accurately.
  • Maintaining cleanliness and hygiene in the kitchen at all times.
  • Ensuring compliance with food safety, hygiene, and HACCP standards.
  • Assisting with proper storage of food items and stock rotation (FIFO).
  • Supporting smooth service by coordinating with different kitchen sections.
  • Learning kitchen operations, techniques, and best practices.
  • Performing any other duties as assigned by senior kitchen leaders.

What we need from you:

  • Previous experience as a Commis Chef or relevant kitchen experience is an advantage.
  • Basic culinary knowledge and a strong interest in food preparation.
  • Willingness to learn, take instructions, and work as part of a team.
  • Understanding of kitchen hygiene and food safety standards.
  • Physically fit and able to work in a fast-paced kitchen environment.
  • Good communication skills in English; Arabic language will be an advantage.
  • Flexibility to work shifts, weekends, and public holidays.
  • Culinary training or hotel management qualification will be an advantage.

At IHG®, we believe great chefs are built through learning and teamwork. Join our Culinary team and start your journey in an environment where passion, discipline, and True Hospitality shape successful careers.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

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