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    • Uphold high standards of hygiene, sanitation, and food safety in compliance with local regulations and hotel policies.
    • View all InterContinental jobs - Kuwait City jobs
    • Salary Search: Barista salaries
    • See popular questions & answers about InterContinental
    • Take customer orders and serve with a smile.
    • Handle cash and card payments.
    • Keep the counter and equipment clean.
    • Some experience is a plus, but not required.
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    • * Prepare and cook food according to company recipes and quality standards.
    • * Ensure proper food preparation, presentation, and portion control.
Barista
InterContinental
·
4.0
Kuwait City
Apply on company site

Job details

Pay information not provided
Kuwait City

Full job description

Guest Experience
  • Prepare and serve a full range of specialty coffees, teas, mocktails, and luxury café beverages to brand standards.
  • Provide engaging, intuitive, and personalized service that anticipates guest needs.
  • Share product knowledge—beans, brewing methods, origins—to elevate the guest’s experience.
  • Create a welcoming atmosphere that aligns with the hotel’s luxury identity and service culture.
Operations
  • Operate coffee equipment including espresso machines, grinders, brewers, and POS systems with accuracy and care.
  • Ensure all beverages are prepared consistently and presented elegantly.
  • Maintain par levels of supplies (coffee, milk alternatives, syrups, pastries, china, etc.).
  • Follow opening, closing, and shift-change procedures efficiently.
Quality & Standards
  • Adhere to IHG and brand-specific service guidelines and luxury service cues.
  • Uphold high standards of hygiene, sanitation, and food safety in compliance with local regulations and hotel policies.
  • Ensure all work areas, display cases, and equipment remain clean, organized, and visually appealing.
  • Assist in menu refinement, specialty drink development, and seasonal offerings.
Collaboration & Communication
  • Work closely with the Food & Beverage team, Guest Relations, and Culinary departments to ensure seamless service.
  • Communicate guest preferences or feedback to management to enhance service quality.
  • Support the team during peak service times and contribute to a positive, professional working environment.

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