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    • Manage overall restaurant operations and ensure smooth daily functioning.
    • Minimum 5–8 years of experience in restaurant operations.
    • View all Hudson Manpower jobs - Kuwait City jobs - Restaurant Manager jobs in Kuwait City
    • Salary Search: Restaurant Manager - Kuwait salaries
    • ✔ Minimum 3 years of experience in event operations within a hotel or hospitality environment.
    • Supervise event operations teams and ensure smooth day-to-day…
    • Manage daily business operations across all departments.
    • Lead, coach, and develop department managers and supervisors.
    • Prepare and manage operational budgets.
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    • Proven experience in event operations or event management.
    • Supervise event staff, setup teams, and on-site operations.
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    • Lead and supervise banquet staff to ensure smooth event operations.
    • Proven experience in banquet or events operations management, ideally within a 5-star hotel…
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    • Manage all aspects of restaurant operations and guest service.
    • The Restaurant Manager will be responsible for overseeing daily restaurant operations, delivering…
    • You will lead a talented team of branch managers, fleet supervisors, and operational specialists, bridging the gap between commercial objectives and daily…
    • Assist in managing daily restaurant operations and service flow.
    • The Assistant Restaurant Manager supports daily restaurant operations, ensuring exceptional…
    • Proven experience in managing multiple restaurant outlets.
    • Strong knowledge of restaurant operations, P&L management, food cost, labor cost, inventory control,…
    • A sound pre-opening experience in standalone restaurants or large hotel operations would be advantageous.
    • Ensuring the smooth and efficient day to day operation…
    • Familiarity with POS systems and restaurant operations.
    • Assist the Floor Manager in overseeing daily restaurant floor operations.
    • Lead daily operations: Manage outlet operations, including guest service standards, product quality, inventory, cost controls, profitability, marketing,…
    • · Lead daily restaurant operations and ensure high service standards in line with hotel procedures and brand requirements.
    • Oversee daily operations: Assist with managing outlet operations, including guest service standards, product quality, inventory, cost controls, profitability,…
    • Supervise daily restaurant floor operations and ensure smooth service flow.
    • Minimum 3–5 years of experience in restaurant or hospitality operations.

Job Post Details

Restaurant Manager - Kuwait - job post

Hudson Manpower
Kuwait City

Job details

Job type

  • Full-time

Location

Kuwait City

Full job description

We are hiring an experienced Restaurant Manager for a reputed restaurant group in Kuwait.

Key Responsibilities

  • Manage overall restaurant operations and ensure smooth daily functioning
  • Supervise front-of-house and coordinate with kitchen operations
  • Ensure high standards of customer service and guest satisfaction
  • Monitor staff performance, attendance, grooming, and discipline
  • Handle customer complaints and resolve operational issues professionally
  • Manage restaurant scheduling, manpower, and shift planning
  • Monitor food quality, presentation, and service standards
  • Control operational costs, wastage, and inventory
  • Ensure compliance with hygiene, food safety, and company SOPs
  • Prepare daily/weekly sales and operational reports
  • Coordinate with suppliers and management team
  • Drive sales growth and improve restaurant profitability

Benefits:

✔ Attractive Salary

✔ Accommodation & Transportation

Job Location : Kuwait


  • Diploma/Degree in Hotel Management, Hospitality, or related field preferred
  • Minimum 5–8 years of experience in restaurant operations
  • At least 2–3 years of experience as Restaurant Manager or Assistant Restaurant Manager
  • Strong leadership and team management skills
  • Excellent customer service and communication skills
  • Experience in high-volume or fine dining restaurants preferred
  • Knowledge of restaurant POS systems and reporting
  • Ability to work under pressure and manage operations efficiently
  • Gulf experience preferred

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