Restaurant Management Company jobs
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Restaurant Manager
Job details
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Full job description
WE ARE HIRING – Restaurant Manager
Location: Kuwait
We are seeking an experienced Restaurant Manager with a strong background in 4 or 5-star hotels to lead operations at a modern brasserie outlet. Candidates with Forbes-standard experience and Arab nationality are highly preferred (High Priority). A proven track record in luxury hospitality is essential.
Job Description:
The Restaurant Manager will be responsible for overseeing daily restaurant operations, delivering exceptional guest experiences, and maintaining the highest standards of service, quality, and profitability in a luxury dining environment.
Key Responsibilities:
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Manage all aspects of restaurant operations and guest service
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Ensure exceptional customer experience aligned with luxury and Forbes standards
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Lead, train, and supervise service teams to maintain high performance
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Monitor service quality, staff grooming, and operational excellence
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Manage budgets, cost control, inventory, and revenue performance
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Handle guest feedback and resolve complaints professionally
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Coordinate with kitchen and bar teams to ensure smooth service flow
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Develop strategies to increase sales, brand presence, and guest loyalty
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Ensure compliance with health, safety, and company policies
Preferred Candidate Profile:
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Experience in 4 or 5-star hotels or luxury dining outlets
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Forbes background is a strong advantage (High Priority)
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Arab nationality preferred
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Experience managing a modern brasserie or upscale casual outlet
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Strong leadership, communication, and guest relations skills
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Proven ability to drive operational excellence and revenue growth