Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Management Company jobs

Sort by: -
  • View similar jobs with this employer
    • Manage all aspects of restaurant operations and guest service.
    • Ensure compliance with health, safety, and company policies.
    • View all Career Land Center jobs - Kuwait City jobs
    • Salary Search: Restaurant Manager salaries
    • Coordinate with management to drive operational excellence and continuous improvement across the store.
    • Excellent leadership skills with the ability to train,…
    • Manage a portfolio of Deliveroo's restaurants in Kuwait, including high-sales volume drivers and global restaurant brands.
    • Hire and onboard new wait staff and baristas.
    • Train employees on drinks preparation and proper use of coffee equipment.
    • Ensure compliance with company standards and financial guidelines.
    • Provide regular reports to management highlighting areas of concern and recommending…
  • *يدعم مدير المطعم في إدارة العمليات اليومية ويشرف على الموظفين لضمان تقديم خدمة عملاء ممتازة. تشمل مسؤولياته الإشراف على العمليات اليومية، تدريب الموظفين، مراقبة...
    • Ensure compliance with hygiene, safety, and company standards.
    • We are seeking an experienced and highly professional Floor Manager to oversee front-of-house…
    • Minimum 5 years of experience in event planning and management, including at least 1 year in an Assistant Director of Catering role.
    • Proven experience in B2B sales or account management, selling to restaurants, hospitality, or SMB operators.
    • You'll work closely with operators and partners to…
    • Ensure compliance with company policies, procedures, and brand standards.
    • Proven experience as an Executive Chef or Head Chef in a high-volume, full-service…
    • Strong leadership and team-management skills.
    • Prepare operational reports and provide recommendations to management.
    • Exceptional strategic planning, crisis management, and cross-departmental communication skills.
    • Expert understanding of HACCP standards, food safety management…
    • Culinary operations and kitchen management.
    • Food costing and profitability management.
    • Procurement and supplier relationship management.
    • Ensure restaurant operating equipment is clean and in working order.
    • Take telephone bookings and document in the Reservation book according to restaurant…
    • A restaurant manager is responsible for overseeing daily operations, managing staff, controlling costs, and ensuring strict compliance with local health and…

People also searched:

restaurant manager
Restaurant Manager
Full-time

Job details

Here’s how the job details align with your profile.

Job type

Full-time

Full job description

WE ARE HIRING – Restaurant Manager

Location: Kuwait

We are seeking an experienced Restaurant Manager with a strong background in 4 or 5-star hotels to lead operations at a modern brasserie outlet. Candidates with Forbes-standard experience and Arab nationality are highly preferred (High Priority). A proven track record in luxury hospitality is essential.

Job Description:

The Restaurant Manager will be responsible for overseeing daily restaurant operations, delivering exceptional guest experiences, and maintaining the highest standards of service, quality, and profitability in a luxury dining environment.

Key Responsibilities:

  • Manage all aspects of restaurant operations and guest service

  • Ensure exceptional customer experience aligned with luxury and Forbes standards

  • Lead, train, and supervise service teams to maintain high performance

  • Monitor service quality, staff grooming, and operational excellence

  • Manage budgets, cost control, inventory, and revenue performance

  • Handle guest feedback and resolve complaints professionally

  • Coordinate with kitchen and bar teams to ensure smooth service flow

  • Develop strategies to increase sales, brand presence, and guest loyalty

  • Ensure compliance with health, safety, and company policies

Preferred Candidate Profile:

  • Experience in 4 or 5-star hotels or luxury dining outlets

  • Forbes background is a strong advantage (High Priority)

  • Arab nationality preferred

  • Experience managing a modern brasserie or upscale casual outlet

  • Strong leadership, communication, and guest relations skills

  • Proven ability to drive operational excellence and revenue growth

Let Employers Find YouUpload Your Resume