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Restaurant Manager Area Manager jobs in Kuwait City

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    • · Lead daily restaurant operations and ensure high service standards in line with hotel procedures and brand requirements.
    • View all InterContinental jobs - Kuwait City jobs
    • Salary Search: Restaurant Manager salaries
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    • A restaurant manager is responsible for overseeing daily operations, managing staff, controlling costs, and ensuring strict compliance with local health and…
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    • Manage all aspects of restaurant operations and guest service.
    • The Restaurant Manager will be responsible for overseeing daily restaurant operations, delivering…
  • *يدعم مدير المطعم في إدارة العمليات اليومية ويشرف على الموظفين لضمان تقديم خدمة عملاء ممتازة. تشمل مسؤولياته الإشراف على العمليات اليومية، تدريب الموظفين، مراقبة...
    • · Lead daily restaurant operations and ensure high service standards in line with hotel procedures and brand requirements.
    • A relentless and infectious passion for food trends and restaurants concept.
    • A sound pre-opening experience in standalone restaurants or large hotel operations…
    • Manage a portfolio of Deliveroo's restaurants in Kuwait, including high-sales volume drivers and global restaurant brands.
    • As an Assistant Manager - Outlet, you will enjoy assisting, leading, motivating and driving the Restaurant team.
    • Experience in Pan-Asian cuisine restaurants preferred.
    • Assist in managing daily restaurant operations and service flow.
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    • A 5-star luxury hotel in Kuwait is seeking an Assistant Manager to support the Outside Catering team in planning and delivering high-quality catering events…
    • Assist with inventory counts and ordering of restaurant supplies when required.
    • Supervise and support the restaurant team during daily operations to ensure…
    • As an Assistant Manager - Outside Catering Service, you will enjoy to assist in leading, motivating and driving the event service team function of the largest…
    • Step in to manage full department operations in the manager's absence.
    • A 5-star luxury hotel in Kuwait is seeking an experienced Room Service Assistant Manager…
    • DFAC Managers are midlevel managers who operate facilities that fluctuate between 500 to 5000 personnel per meal, manage between 40 – 90 personnel and can be…
    • Monitor cleanliness and hygiene standards throughout the kitchen and restaurant.
    • Experience working in a professional restaurant, hotel, or high-volume kitchen…

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Restaurant Manager
InterContinental
·
4.0
Kuwait City
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Full job description

Your day to day:

  • · Lead daily restaurant operations and ensure high service standards in line with hotel procedures and brand requirements.
  • · Represent the outlet in daily F&B meetings and other operational meetings as required.
  • · Conduct daily team briefings to review service standards, guest feedback, promotions, and operational updates.
  • · Prepare staff schedules based on forecasts, business levels, and special events.
  • · Monitor staff attendance, performance, grooming, and conduct regular evaluations.
  • · Ensure all team members comply with InterContinental grooming and service standards.
  • · Oversee sanitation, hygiene, and cleanliness in coordination with Housekeeping and Stewarding.
  • · Ensure service stations, bar areas, and operating equipment are properly maintained and stocked at par levels.
  • · Control beverage, cigar, and cigarette stocks in line with hotel procedures.
  • · Monitor casual labor and overtime to ensure labor costs remain within the approved budget.
  • · Maintain strong guest engagement by welcoming, seating, and thanking guests upon departure.
  • · Handle guest feedback and complaints professionally and implement corrective actions when necessary.
  • · Maintain updated records of regular and VIP guest preferences to enhance personalized service.
  • · Promote upselling initiatives to maximize revenue and achieve sales targets.
  • · Support and organize outlet promotions and marketing activities to drive business.

•· Monitor competitor outlets and provide market feedback reports.

  • · Ensure compliance with licensing laws and regulations related to alcohol service.
  • · Maintain accurate department records, booking procedures, and table plans.
  • · Delegate responsibilities effectively to ensure smooth operations during all service periods.
  • · Foster a positive work environment that promotes team morale, motivation, and efficiency.
  • · Maintain confidentiality of business and guest information.
  • · Ensure full compliance with health, safety, and FLS policies, including proper use of safety equipment and reporting of hazards or incidents.
  • · Perform any other duties as assigned by senior management.

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