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Restaurant Manager Area Manager jobs in Kuwait City

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    • The ideal candidate should possess excellent leadership skills and a passion for delivering exceptional guest experiences.
  • View similar jobs with this employer
    • Financial Performance: Manage the restaurant’s P&L, optimize revenue, control operational costs (labor, food, and beverage), and drive profitability.
    • Knowledge of POS systems and restaurant reporting.
    • Assist in managing overall restaurant operations and daily activities.
    • Oversee daily restaurant operations and ensure smooth service flow.
    • 1–2 years in a supervisory or assistant manager role.
    • Ability to perform under pressure.
    • Manage daily restaurant operations and ensure compliance with brand, food safety, and company standards.
    • The Restaurant General Manager (RGM) is responsible for…
    • Experience in Pan-Asian cuisine restaurants preferred.
    • Assist in managing daily restaurant operations and service flow.
    • · Lead daily restaurant operations and ensure high service standards in line with hotel procedures and brand requirements.
    • Minimum 3 years of managerial experience in specialty coffee shops, restaurants, or upscale F&B operations.
    • Strong leadership and team‑management skills.

Job Post Details

Assistant Restaurant Manager In Kuwait - job post

Career Land Center, LLC
Kuwait City

Job details

Job type

  • Full-time

Location

Kuwait City

Full job description

Urgent Hiring: Assistant Restaurant Manager

We are seeking a dynamic and professional Assistant Restaurant Manager (Male or Female) to join our elite team in Kuwait. The ideal candidate should possess excellent leadership skills and a passion for delivering exceptional guest experiences.

Benefit :

  • Accommodation Allowance

  • Transport Allowance

  • Food Allowance

Requirements:

  • Minimum 2 years of proven experience in the same position (Assistant Restaurant Manager).

  • Excellent managerial and leadership skills.

  • Fluent in English (Written and Spoken).

  • Must be presentable and professional in appearance.

Responsibilities:

  • Assisting the Restaurant Manager in daily operations.

  • Leading and motivating the team to maintain high service standards.

  • Ensuring guest satisfaction and handling feedback professionally.

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