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Restaurant Manager jobs

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    • Manage all aspects of restaurant operations and guest service.
    • The Restaurant Manager will be responsible for overseeing daily restaurant operations, delivering…
    • View all Career Land Center jobs - Kuwait City jobs
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    • We are looking for an experienced F&B Operations Manager to oversee and improve our daily operations.
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    • As an Assistant Manager - Outlet, you will enjoy assisting, leading, motivating and driving the Restaurant team.
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    • A 5-star luxury hotel in Kuwait is seeking an Assistant Manager to support the Outside Catering team in planning and delivering high-quality catering events…
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Job Post Details

Restaurant Manager - job post

Career Land Center
Kuwait City

Job details

Job type

  • Full-time

Location

Kuwait City

Full job description

WE ARE HIRING – Restaurant Manager

Location: Kuwait

We are seeking an experienced Restaurant Manager with a strong background in 4 or 5-star hotels to lead operations at a modern brasserie outlet. Candidates with Forbes-standard experience and Arab nationality are highly preferred (High Priority). A proven track record in luxury hospitality is essential.

Job Description:

The Restaurant Manager will be responsible for overseeing daily restaurant operations, delivering exceptional guest experiences, and maintaining the highest standards of service, quality, and profitability in a luxury dining environment.

Key Responsibilities:

  • Manage all aspects of restaurant operations and guest service

  • Ensure exceptional customer experience aligned with luxury and Forbes standards

  • Lead, train, and supervise service teams to maintain high performance

  • Monitor service quality, staff grooming, and operational excellence

  • Manage budgets, cost control, inventory, and revenue performance

  • Handle guest feedback and resolve complaints professionally

  • Coordinate with kitchen and bar teams to ensure smooth service flow

  • Develop strategies to increase sales, brand presence, and guest loyalty

  • Ensure compliance with health, safety, and company policies

Preferred Candidate Profile:

  • Experience in 4 or 5-star hotels or luxury dining outlets

  • Forbes background is a strong advantage (High Priority)

  • Arab nationality preferred

  • Experience managing a modern brasserie or upscale casual outlet

  • Strong leadership, communication, and guest relations skills

  • Proven ability to drive operational excellence and revenue growth

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