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Restaurant Manager jobs in Kuwait City

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    • · Lead daily restaurant operations and ensure high service standards in line with hotel procedures and brand requirements.
    • View all InterContinental jobs - Kuwait City jobs
    • Salary Search: Restaurant Manager salaries
    • See popular questions & answers about InterContinental
    • We are seeking an experienced and highly professional Floor Manager to oversee front-of-house operations in a premium fine dining restaurant.
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    • Manage all aspects of restaurant operations and guest service.
    • The Restaurant Manager will be responsible for overseeing daily restaurant operations, delivering…
    • Minimum 7-10 years of experience in restaurant operations.
    • Strong knowledge of restaurant operations, customer service, and quality standards.
    • Assist in managing daily restaurant operations and service flow.
    • Assist in achieving sales targets and improving restaurant performance.
    • The hotel is looking for a highly organized and results-driven professional with strong catering and event management experience, capable of overseeing catering…
    • Excellent leadership skills with the ability to train, motivate, and manage restaurant teams.
    • Minimum 3 years of experience in a QSR, café, fast-food chain, or…
    • Strong knowledge of the restaurant industry is a plus.
    • Manage a portfolio of Deliveroo's restaurants in Kuwait, including high-sales volume drivers and global…
    • Minimum 2–3 years in restaurant hosting, guest relations, hospitality or similar customer-facing role.
    • Manage reservations, special requests, guest profiles and…
    • Ensure restaurant operating equipment is clean and in working order.
    • Take telephone bookings and document in the Reservation book according to restaurant…
    • Strong understanding of restaurant and café financials, including P&L management.
    • The ideal candidate will have extensive experience managing café, coffee shop,…
    • Oversee the set-up of functions including checking of the physical layout of the room, providing the servers with the proper set-up information, and posts…
    • As an Assistant Manager - Outside Catering Service, you will enjoy to assist in leading, motivating and driving the event service team function of the largest…
    • Executing "Painting the Town Teal" restaurant visibility initiatives across physical and digital spaces.
    • Working with internal teams to define and execute the…
    • Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant.
    • You will be responsible to assist with the efficient running of the…

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Job Post Details

Restaurant Manager
InterContinental
·
4.0
Kuwait City
Apply on company site

Job details

Pay information not provided
Kuwait City

Full job description

Your day to day:

  • · Lead daily restaurant operations and ensure high service standards in line with hotel procedures and brand requirements.
  • · Represent the outlet in daily F&B meetings and other operational meetings as required.
  • · Conduct daily team briefings to review service standards, guest feedback, promotions, and operational updates.
  • · Prepare staff schedules based on forecasts, business levels, and special events.
  • · Monitor staff attendance, performance, grooming, and conduct regular evaluations.
  • · Ensure all team members comply with InterContinental grooming and service standards.
  • · Oversee sanitation, hygiene, and cleanliness in coordination with Housekeeping and Stewarding.
  • · Ensure service stations, bar areas, and operating equipment are properly maintained and stocked at par levels.
  • · Control beverage, cigar, and cigarette stocks in line with hotel procedures.
  • · Monitor casual labor and overtime to ensure labor costs remain within the approved budget.
  • · Maintain strong guest engagement by welcoming, seating, and thanking guests upon departure.
  • · Handle guest feedback and complaints professionally and implement corrective actions when necessary.
  • · Maintain updated records of regular and VIP guest preferences to enhance personalized service.
  • · Promote upselling initiatives to maximize revenue and achieve sales targets.
  • · Support and organize outlet promotions and marketing activities to drive business.

•· Monitor competitor outlets and provide market feedback reports.

  • · Ensure compliance with licensing laws and regulations related to alcohol service.
  • · Maintain accurate department records, booking procedures, and table plans.
  • · Delegate responsibilities effectively to ensure smooth operations during all service periods.
  • · Foster a positive work environment that promotes team morale, motivation, and efficiency.
  • · Maintain confidentiality of business and guest information.
  • · Ensure full compliance with health, safety, and FLS policies, including proper use of safety equipment and reporting of hazards or incidents.
  • · Perform any other duties as assigned by senior management.

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