Restaurant Manager jobs in Kuwait City
View similar jobs with this employerCareer Land Center, LLCKuwait City- Manage all aspects of restaurant operations and guest service.
- The Restaurant Manager will be responsible for overseeing daily restaurant operations, delivering…
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Restaurant Manager
Often replies in 1 dayGrand Hyatt Kuwait CityKuwait City- A relentless and infectious passion for food trends and restaurants concept.
- A sound pre-opening experience in standalone restaurants or large hotel operations…
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- Career Land CenterKuwait City
- Experience in Pan-Asian cuisine restaurants preferred.
- Assist in managing daily restaurant operations and service flow.
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- Marriott International, IncKuwait City
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety…
- Marriott International, IncKuwait City
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety…
- AgthiaKuwait City
- We are seeking an experienced and highly professional Floor Manager to oversee front-of-house operations in a premium fine dining restaurant.
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Operation Manager
Often replies in 1 dayShamiya CateringKuwait City- Interviewing, hiring, and training new employees in conjunction with human resources manager.
- The job holder will act as a purchasing officer and budget…
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- RamrKuwait City
- This role sits at the intersection of hospitality, operations, and business management — ensuring the cafe runs smoothly, profitably, and in alignment with the…
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- Habeeb RestaurantKuwait City
- Ensuring that the restaurant adheres to pertinent health and safety regulations.
- Appointing, inducting, and mentoring new staff members.
- RAMRKuwait City
- Strong understanding of restaurant operations and food safety standards.
- The Area Manager in the F&B sector oversees multiple restaurant or café locations…
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Assistant Manager - Stewarding
Often replies in 1 dayGrand Hyatt Kuwait CityKuwait City- The Assistant Manager Stewarding - Banquets/Catering assists in the oversight of the entire banquet and catering services department of the hotel's stewarding…
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- Azal HospitalityKuwait City
- Azal Hospitality is seeking an experienced and strategic Director of Food & Beverage to lead and elevate our dining operations.
Hostess
Often replies in 1 dayGrand Hyatt Kuwait CityKuwait City- Someone who can create genuine, engaging and personalized relationships to create memorable restaurant arrival experiences for every guest.
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Assistant Manager - Outside Catering
Often replies in 1 dayGrand Hyatt Kuwait CityKuwait City- As an Assistant Manager - Outside Catering Service, you will enjoy to assist in leading, motivating and driving the event service team function of the largest…
Restaurant Hostess (Female)
Often replies in 3 daysLumiere Sweets CompanyKuwait City- Support restaurant operations during peak service periods.
- The ideal candidate will be responsible for creating a positive first impression, welcoming guests,…
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- Marriott International, IncKuwait City
- Performs all duties of kitchen managers and employees as necessary.
- Brings issues to the attention of the department manager and Human Resources as necessary.
- View all Marriott International, Inc jobs - Kuwait City jobs - Sous Chef jobs in Kuwait City
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Job Post Details
Job details
Job type
- Full-time
Location
Full job description
WE ARE HIRING – Restaurant Manager
Location: Kuwait
We are seeking an experienced Restaurant Manager with a strong background in 4 or 5-star hotels to lead operations at a modern brasserie outlet . Candidates with Forbes-standard experience and Arab nationality are highly preferred ( High Priority ). A proven track record in luxury hospitality is essential.
Job Description:
The Restaurant Manager will be responsible for overseeing daily restaurant operations, delivering exceptional guest experiences, and maintaining the highest standards of service, quality, and profitability in a luxury dining environment.
Key Responsibilities:-
Manage all aspects of restaurant operations and guest service
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Ensure exceptional customer experience aligned with luxury and Forbes standards
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Lead, train, and supervise service teams to maintain high performance
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Monitor service quality, staff grooming, and operational excellence
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Manage budgets, cost control, inventory, and revenue performance
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Handle guest feedback and resolve complaints professionally
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Coordinate with kitchen and bar teams to ensure smooth service flow
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Develop strategies to increase sales, brand presence, and guest loyalty
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Ensure compliance with health, safety, and company policies
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Experience in 4 or 5-star hotels or luxury dining outlets
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Forbes background is a strong advantage ( High Priority )
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Arab nationality preferred
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Experience managing a modern brasserie or upscale casual outlet
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Strong leadership, communication, and guest relations skills
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Proven ability to drive operational excellence and revenue growth