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Restaurant Manager jobs in Kuwait City

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    • Create a welcoming and engaging atmosphere that reflects the restaurant’s lifestyle concept.
    • Recruit, train, motivate, and develop restaurant team members.
    • Financial Performance: Manage the restaurant’s P&L, optimize revenue, control operational costs (labor, food, and beverage), and drive profitability.
    • The ideal candidate should possess excellent leadership skills and a passion for delivering exceptional guest experiences.
    • Manage daily restaurant operations and ensure compliance with brand, food safety, and company standards.
    • The Restaurant General Manager (RGM) is responsible for…
    • Experience in Pan-Asian cuisine restaurants preferred.
    • Assist in managing daily restaurant operations and service flow.
    • · Lead daily restaurant operations and ensure high service standards in line with hotel procedures and brand requirements.
    • Knowledge of POS systems and restaurant reporting.
    • Assist in managing overall restaurant operations and daily activities.
    • Monitor restaurant performance metrics and identify opportunities for improvement.
    • Develop annual budgets for the restaurants and monitor performance against…

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Job Post Details

Restaurant Manager (Lifestyle Restaurant) - job post

Infinity Contracting Services
Kuwait City

Job details

Job type

  • Full-time

Location

Kuwait City

Full job description

We are seeking an energetic, passionate, and hands-on Restaurant Manager to lead the daily operations of a vibrant lifestyle restaurant. The ideal candidate will be responsible for delivering exceptional guest experiences, driving revenue, maintaining operational excellence, and leading a high-performing team in a modern and dynamic dining environment.

Key Responsibilities

Operations Management

  • Oversee all day-to-day restaurant operations to ensure smooth and efficient service.
  • Maintain the highest standards of hospitality, cleanliness, presentation, and food safety.
  • Ensure compliance with company policies, health regulations, and local laws.
  • Monitor service quality and take immediate corrective actions when necessary.

Guest Experience

  • Create a welcoming and engaging atmosphere that reflects the restaurant’s lifestyle concept.
  • Build strong relationships with guests and proactively address feedback and concerns.
  • Ensure every guest receives exceptional service and a memorable dining experience.
  • Handle guest complaints professionally and effectively.

Team Leadership

  • Recruit, train, motivate, and develop restaurant team members.
  • Lead by example and foster a positive, professional, and performance-driven culture.
  • Conduct regular team briefings, coaching sessions, and performance evaluations.
  • Manage staff scheduling to ensure optimal productivity and service levels.

Financial Performance

  • Drive sales and profitability through effective management and operational controls.
  • Monitor budgets, labor costs, food costs, and operating expenses.
  • Analyze financial reports and implement strategies to improve revenue and profitability.
  • Support the development and execution of promotional and marketing initiatives.

Inventory & Procurement

  • Oversee inventory management and stock control procedures.
  • Coordinate purchasing requirements with suppliers and approved vendors.
  • Minimize waste and ensure efficient utilization of resources.

Brand & Lifestyle Experience

  • Ensure the restaurant’s ambiance, music, service style, and overall guest journey align with the brand vision.
  • Support special events, activations, partnerships, and community engagement initiatives.
  • Continuously identify opportunities to enhance the guest experience and strengthen the restaurant’s market position.

Work Location: In person

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