Training Restaurant jobs

We are hiring an experienced Restaurant Supervisor for a reputed restaurant group in Kuwait.

Key Responsibilities

• Supervise daily restaurant operations and front-of-house activities
• Ensure high standards of customer service and guest satisfaction
• Coordinate and manage restaurant staff during shifts
• Monitor staff grooming, attendance, and performance
• Handle guest complaints and resolve issues professionally
• Ensure proper table setup, cleanliness, and hygiene standards
• Support staff training and onboarding of new employees
• Coordinate with kitchen and bar teams for smooth service operations
• Monitor inventory of restaurant supplies and report shortages
• Ensure compliance with company policies, food safety, and hygiene standards
• Assist management in achieving sales and operational targets
• Prepare shift reports and maintain operational records

Benefits:

✔ Attractive Salary

✔ Accommodation & Transportation Provided

• 
  Diploma or Degree in Hospitality Management or related field preferred
• 3–5 years of experience in restaurant or hospitality operations
• Previous supervisory experience in restaurants, cafés, or hotels preferred
• Strong leadership and team management skills
• Excellent communication and customer service abilities
• Ability to work under pressure in a fast-paced environment
• Good problem-solving and conflict-resolution skills
• Knowledge of POS systems and restaurant operations