Skip to main content
Post your resume and find your next job on Indeed!

bakery jobs

Sort by: -
    • Knowledge of pastry and bakery techniques.
    • Ability to operate bakery and pastry equipment safely.
    • Prepare ingredients and mise en place for daily pastry and…
    • View all Holiday Inn jobs - Kuwait jobs - Commis jobs in Kuwait
    • Salary Search: Commis I – Pastry & Bakery salaries
    • See popular questions & answers about Holiday Inn
    • *Preference will be given to candidates of Arab nationality.*.
    • Review and check orders before dispatch.
    • Ensure high-quality packaging with attention to detail.
    • Has at least 2 years of commercial bakery experience.
    • If you have solid bakery experience and enjoy learning, we will train you in our recipes and techniques.
    • Previous experience as a Barista in a café, restaurant, bakery, hotel, or similar hospitality environment.
    • The ideal candidate should have hands-on experience…
    • Looking for pastry chef with good knowledge and experience in modern pastries and have experience in strong pastry shop.
    • Years of experience 4-6 years minimum.
    • We are looking for a Chef de Partie who will take ownership of a kitchen section and deliver exceptional dishes while supporting smooth day-to-day kitchen…
    • Assisting the Pastry Chef de Partie in managing daily pastry and bakery operations.
    • Preparing and producing desserts, pastries, cakes, breads, and bakery items…
    • 5–6 years of experience in the F&B industry.
    • Strong experience in Bakery & Pastry operations is preferred.
    • All benefits as per Kuwait Labor Law.
    • Responsible for preparing, assembling, and presenting high-quality sandwiches and related food items in accordance with company standards, recipes, and hygiene…
    • Good hygiene and cleanliness standards.
    • 1 day off per week.
    • OR +20 KD food allowance.
    • Receive invoices/orders directly from the call center system.
    • Distribute orders to the concerned production sections for preparation.
    • * Minimum 5 years of professional experience in hot and cold kitchen operations.
    • * Strong knowledge of hot and cold kitchen techniques, ingredients, and…
    • Prepare and print customer cake images and personalized messages.
    • Review customer orders to ensure all printed materials are accurate before production.
    • Kuwait | Group Head of Commercial | Manager Level*.
    • Contracting and negotiating with external delivery companies on prices and service levels.
    • Manage and supervise daily delivery operations.
    • Coordinate with third-party delivery companies and monitor their performance.

People also searched:

pastry chef
pastry, bakery
bakery job
cake jobs

Job Post Details

Commis I – Pastry & Bakery - job post

Holiday Inn
(part of IHG Hotels & Resorts)
3.7 out of 5 stars
Kuwait
You must create an Indeed account before continuing to the company website to apply

Location

Kuwait

Full job description

Key Responsibilities

Food Preparation & Production

  • Prepare a variety of breads, pastries, cakes, desserts, cookies and other baked products according to standardized recipes.

  • Assist in the production of buffet desserts, à la carte desserts, banquet pastries, and seasonal specialty items.

  • Measure, mix, proof, bake, decorate, and finish pastry and bakery products while maintaining consistency and quality.

  • Prepare fillings, creams, mousses, sauces, icings, glazes, and chocolate garnishes.

  • Ensure products are presented attractively and meet established quality standards.

  • Monitor product freshness and rotate stock using the First-In, First-Out (FIFO) method.

Day-to-Day Responsibilities

  • Attend daily kitchen briefings and review production requirements.

  • Prepare ingredients and mise en place for daily pastry and bakery production.

  • Bake and decorate products according to production schedules.

  • Assist in buffet setup, replenishment, and presentation.

  • Monitor oven temperatures, baking times, and product quality.

  • Maintain cleanliness and organization of workstations, equipment, and storage areas.

  • Properly label, store, and rotate ingredients and finished products.

  • Report equipment malfunctions or maintenance needs to supervisors.

  • Support other kitchen sections when operationally required.

  • Follow all food safety, hygiene, and sanitation procedures.

Qualifications:

Education

  • Certificate or Diploma in Culinary Arts, Pastry, Bakery, or a related field preferred.

Experience

  • Minimum 1–2 years of experience in a pastry or bakery kitchen, preferably within a hotel or hospitality environment.

  • Experience in producing breads, pastries, cakes, desserts, and buffet items is an advantage.

Skills Required:

  • Knowledge of pastry and bakery techniques.

  • Basic cake decorating and dessert presentation.

  • Understanding of baking methods and ingredient handling.

  • Familiarity with HACCP and food safety standards.

  • Ability to operate bakery and pastry equipment safely.

What We Offer

At IHG Hotels & Resorts, we offer a competitive salary and benefits package, opportunities for career growth and development, continuous learning and training, and a supportive, inclusive workplace where colleagues are valued and empowered. Eligible colleagues may also receive duty meals, accommodation, transportation, annual leave, airfare entitlement, medical insurance, and other benefits in accordance with company policy, while enjoying the opportunity to build a rewarding career with one of the world's leading hospitality companies.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.

Let Employers Find YouUpload Your Resume