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    • Assist in food preparation under the guidance of senior chefs.
    • A 5-star luxury hotel in Kuwait is hiring Commis Chefs to join its culinary team and support…
    • View all Career Land Center, LLC jobs - Kuwait City jobs - Commis jobs in Kuwait City
    • Salary Search: Commis Chef salaries
    • * Minimum 5 years of professional experience in hot and cold kitchen operations.
    • * Strong knowledge of hot and cold kitchen techniques, ingredients, and…
    • Previous experience in F&B or cloud kitchen preferred.
    • Proven experience in burger, sandwich, and wrap preparation.
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    • WE ARE HIRING – Sous Chef.
    • Nationality: Any nationality except Asia.
    • The Sous Chef is responsible for planning and directing food preparation in the kitchen…
    • Make each meal a feast for the eyes and treat for the taste buds.
    • With your own signature flare, you’ll turn our high standards into memorable meals for every…
    • Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
    • We are looking for an experienced and creative Executive Chef to lead the culinary operation of our growing diet and healthy food centre.
    • Launched in Bahrain in November 2019, Calo is on a mission to make healthy easy.
    • We provide better, faster, and more accessible ways to enjoy nutritious food…
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    • Exceptional Hospitality Starts with You.
    • Picture yourself brightening someone’s day.
    • When you join our Hotels team, that’s exactly what you’ll do every time you…
    • A 5-star luxury hotel in Kuwait is seeking a Chef De Partie for its Saheel outlet, with an à la carte culinary background.
    • Proven Chef De Partie experience.
  • View similar jobs with this employer
    • WE ARE HIRING – Executive Sous Chef.
    • Nationality: Any nationality except Asia.
    • The Executive Sous Chef is a senior, hands-on leadership role responsible for…
    • Support chefs with mise en place and ingredient preparation as per standardized recipes.
    • Carry out any additional kitchen support duties assigned by senior…
    • We are hiring experienced Head Chef- R&D for a reputed restaurant group in Kuwait.
    • Lead the development of innovative food products and concepts.
    • Train and mentor junior kitchen staff and commis chefs.
    • We are hiring experienced Junior Sous Chef for a reputed restaurant group in Kuwait.
    • Looking for pastry chef with good knowledge and experience in modern pastries and have experience in strong pastry shop.
    • Years of experience 4-6 years minimum.

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Job Post Details

Commis Chef - job post

Career Land Center, LLC
Kuwait City

Job details

Job type

  • Full-time

Location

Kuwait City

Full job description

A 5-star luxury hotel in Kuwait is hiring Commis Chefs to join its culinary team and support daily kitchen operations across outlets.

Key Responsibilities

  • Assist in food preparation under the guidance of senior chefs
  • Maintain cleanliness and organization of the kitchen section
  • Follow recipes and presentation standards consistently
  • Support mise en place and stock rotation
  • Ensure food safety and hygiene standards are upheld

Requirements

  • Must have relevant culinary experience

Benefits

  • Furnished shared accommodation (rent and limited utilities included)
  • Airline ticket allowance every 24 months of service
  • 30 days' annual vacation as per Kuwait Labour Law
  • Arabic language allowance for eligible work days
  • Local government medical insurance and workmen's compensation
  • Duty meals provided
  • Complimentary nights at partner hotels within the group after 90 days of service
  • Fitness centre and sports facilities available at staff accommodation
  • End-of-service gratuity as per Kuwait Labour Law
  • Uniform laundry and dry cleaning provided
  • Overtime compensated in hours
  • 50% discount on F&B at select outlets (with prior booking)
  • No probation period for internal transfers within the hotel group; 3 months for external hires
  • 15 public holidays per year
  • Monthly service charge distribution based on days worked
  • Sick leave after 90 days of employment (tiered pay schedule)
  • 3 months' termination notice (or pay in lieu)
  • 48-hour work week with 2 days off per week
  • Annual salary review in line with hotel policy
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