I would clock in and prep the deli meat and other food. than open start serving food. Management did not know what they were doing. The workplace is diverse. The hardest part of the job was dealing with some of the not so nice mangers. the most enjoyable part of the job was the satisfied customers that were happy when they left.
I worked often as a Cashier. Well over 15 years of cashiering at several different gas station spots.
Cashier and Customer Service (Former Employee) – 219 west CHICAGO ROAD – July 20, 2019
Cashiering at local Gas Stations over a span of 15 years. Often working with excellent Team members. Money sheets often at s $0.01 balance. Alway discrepancies found located within the PAPER WORK OF SHIFTS. Customer and staff relations allowed for the low wage increases.