Hilton is one of the world’s fastest-growing hospitality companies, with 18 hotel brands and more than 6,100 properties across the globe. The company has welcomed more than 3 billion guests in its 101-year history and employs over 420,000 team members in 119 countries and territories. Hilton Team Members hold positions in corporate and hotel careers – more...ranging from technology, sales and marketing, guest services, food and beverage, and beyond. – less
What are people saying about the leadership at Hilton?
of employees approve of Christopher J. Nassetta’s performance as CEO
CEO Approval is based on 5,373 ratings
Productive and great place to work
Written by Restaurant Manager (Former Employee) from KW on July 21, 2019
As a restaurant manager I assist the F&B manager in overseeing and ensuring daily smooth operations.
Ensure exceptional service delivery of all Food & Beverage services to the guest. To be responsible for the sales and revenue, profits & losses. Assist in scheduling, payroll. Be supportive of creativity and innovation. Maintain a high level of professionalism, - more...