What are people saying about the leadership at Hilton?
of employees approve of Christopher J. Nassetta’s performance as CEO
CEO Approval is based on 5,303 ratings
Productive and great place to work
Written by Restaurant Manager (Former Employee) from KW on July 21, 2019
As a restaurant manager I assist the F&B manager in overseeing and ensuring daily smooth operations.
Ensure exceptional service delivery of all Food & Beverage services to the guest. To be responsible for the sales and revenue, profits & losses. Assist in scheduling, payroll. Be supportive of creativity and innovation. Maintain a high level of professionalism, - more...