Hilton Employee Reviews

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5.0
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Productive and great place to work
Restaurant Manager (Former Employee) –  KWJuly 21, 2019
As a restaurant manager I assist the F&B manager in overseeing and ensuring daily smooth operations.
Ensure exceptional service delivery of all Food & Beverage services to the guest. To be responsible for the sales and revenue, profits & losses. Assist in scheduling, payroll. Be supportive of creativity and innovation. Maintain a high level of professionalism, providing exceptional guest service. Effectively resolve guest complaints ensuring the guests’ needs are exceeded. Provide coaching and leadership to the Food & Beverage Outlets team members. Assist in training, performance reviews, scheduling, payroll / daily sales and labor and maintaining supplies. Work towards continuous improvement and quality in all areas. Preparing report, correspondents and administrative works.
Im enjoyed worked in Hilton as management handles all the employee fair
Pros
Free meals and accommodation
Cons
Bonus +service charges +tips +incentives
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5.0
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A good field/school to learn
Reservations Manager (Current Employee) –  KuwaitJanuary 8, 2019
It's a golden opportunity to learn. The regional office is supporting with a lot of data and info with new updates. Working in international organization have there own values and standard always good.
Pros
Golden learning opportunity
Cons
Slow career movement
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4.0
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Clam and Peace
Spa Therapist (Former Employee) –  KuwaitNovember 29, 2018
Hilton Kuwait Resort is relax place for weekend and family activity. Also comfortable for the businessmen by nice room with all of the amenity and all outlet to enjoy while staying.
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5.0
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Nice and supr
Room service (Current Employee) –  SalmiyaJuly 2, 2017
8 hour duty morning 1 hour gym night good sleeping and all my friends good Hilton nice Hotel restaurant and work be good nice Kuwait city super and more good bless
Pros
Free
Cons
Free
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5.0
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very nice place with lot of supporting staff
room service incharge (Former Employee) –  mangafJuly 1, 2017
A very good hotel to work and it was really fun and i learned a lot of things,best staff accomodation and food best in kuwait.I left kuwait for my personal reasons otherwise its the best company.
Pros
awesome accomodation for staff
Cons
partiality to arabic staff
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5.0
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Great company to work for
Cluster Director of Business Development (Former Employee) –  KSA, KuwaitApril 15, 2014
Hilton Worldwide is a great company to work for and a great school in hospitality management.

It is a fun place to work and have a long term career. It provides many options for advancement geographically and organizationally. Training is essential and employees feel they are valued, cared for and compensated.

I highly recommend Hilton Worldwide.
Pros
Career advancement, training, brand, compensation, flexibility
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3.0
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Banquet Food Server
Banquet Food Server (Former Employee) –  Abu halifa/KuwaitAugust 4, 2013
Ability to handle guests needs and assist in plating food if necessary.
.Ensures proper utensils are available.
.Ensures all food is presentable and available during service hours.
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5.0
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Love to play cricket & love to share the job knowledge with a my friends
Commis I - butchery assistant to the Head Butcher (Former Employee) –  KuwaitJune 26, 2013
Taking care the al cart menu & supporting my outlet in charge, to get the best product.

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5.0
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Hotel
Engineering supervisor (Current Employee) –  kuwait mangafJanuary 16, 2013
> iraq war time.
> learn lot hotel management side, many training related job.
> yes handling man power
> always happy giving and taking respect
> iraq war time hotel like a army camp and main line pipe line domestice water was broken
> our annual party we are perfoming front of every one punjabi dance and i win best prize.
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4.0
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Hotel in fun to work meeting new people.
Restaurant Manager (Former Employee) –  Mangaf,Fahaheel, KuwaitOctober 9, 2012
Restaurant Manger for Teatro All Day Dinning,,Skill Trainer,Problem Solving,Building Team Work,Budgeting, Customer Focused,
Fire Training,Skill Trainer,First Aid,Licence to Review PDR,MAP Management Awareness,Program,Canadian Smart Serve.
Working with 24 team members with different nationalities,
Staff Issues, counselling,
Meeting people of different Nationalities,Tasting Different Food and good Learning Ground.
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5.0
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Measure the rule regulations of HACCP, Kitchen Procedure as well within intern and external  Perform the duties and assume to manage staff, from
Sous-Chef Hilton Kuwait Resort Hotel Kuwait (Former Employee) –  kuwaitJuly 30, 2012
 Full in-charge to running smooth whole kitchen operation in responsibility as post holding
 Measure the rule regulations of HACCP, Kitchen Procedure as well within intern and external
 Perform the duties and assume to manage staff, from evaluation to planning program
 Ensuring high quality & consist to keeping standard of Food Production, Storage & Logistic
 Making Action planning for every event including menu, budgeting, and food promotion
 Supervising, control-monitoring, Participates in daily kitchen activities at field &premises
 Organizes and control hygiene sanitation standard with chief stewards in work area
 Coordinates with F&B Manager to assure special event, Food promotion, to boost sales
 Arrangement of staff with Personal manager for their beneficial and their right as well
Pros
reading cooking book
Cons
good
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5.0
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The best place to deverloping and lerning!
chinese chef-Second incharge (Current Employee) –  P.O Box 7887 Fahaheel,64009 KuwaitMay 26, 2012
Duaring the almost one year good working experience with Hilton Kuwait Resorts,i can say there is many thing need to lern.in Hilton Kuwait you should work more hard and more conscientious.because anyother will encourage when you are not really put all your heard on your work,and you will feel shame.But really we are enjoy working with each other in hilton,we sharing our experience here,we have fun here,we discuss the new design of the new menu/set menu,overall we hae good time here!
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4.0
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