The Cheesecake Factory
3.9 out of 5 stars.
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The Cheesecake Factory Careers and Employment

About the company

  • CEO
    David Overton
  • Founded
    1978
  • Company size
    more than 10,000
  • Revenue
    $1B to $5B (USD)
  • Industry
    Restaurants & Food Service
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Rating overview

Rating is calculated based on 5K reviews and is evolving.

5.0020173.8320184.6720195.002020

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Work & Life Balance

Reviews

Prep Cook in kuwait
on August 27, 2019
its nice to work with them
its was good and fun place.. but i work hard and got paid little..its nice to work with them. nice place to visit.. management is so bad.. i learn cool kitchen
Line Cook in Kuwait
on October 8, 2020
Best place to work and learn more
One of the best 7 star restaurant which you will experience and great management and chefs who will recognize your skill and work.chef there always support you and slowly you will have a chance to learn all the station and you will get seven star on your cap that is best.
STORE MANAGER in KW
on March 10, 2020
productive and flexible
working at the cheesecake factory was really relaxing , life was easy with all the perks i received . management is really honest and fair. they are treating everyone equally without considering cultural or any difference
Line Cook in Mahboula
on April 19, 2019
The best restaurant in Kuwait
Proud to be working with the best company al shaya and most successful busiest restaurant in Kuwait. The work culture and respect in the work environment is unique.
Senior Server in kuwait
on January 28, 2019
Fun and challenging job. lots of things to learn to make you a better person today than yesterday
Work at cheesecake factory avenues kuwait is not that easy the fact that our restaurant is one of the most busiest whether its a weekend or weekdays. When its not that busy we learn and study about our products because our menu is no a joke, thers vareity of choices. And sometimes do some general cleaning to maintain the restaurants cleanliness and safe to work. The hardest part of the job is to attend to the guests right away because some of them have no patience. Some hardly understand the job of the staff on our restaurant. Language barrier some dont understand how we explain a specific thing. But thats one of the challenges you have to face because at the end of the day they are the ones giving our profit or sales. Enjoyable part is when you are having fun while working!
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