no team get-togethers for employee happiness.For sale, under watch with OSHA, self guided buyers flow through, can't sell, bad. Negative, drama, unruly F&B, ops, dos, gm, toxic toxic, owners blind to obvious.
After a group food will be left out for staff, restaurant food always leftover no guests, not sanitary as everyone passing by in the kitchen hands in it, and cleaning of the dirty dishes is near and the spray can practically reach the food, no gloves are used by cook.
Simple leftovers are always there since there is a ton of it no customer s in restaurant ever, when a group is in house. After everyone touches the food and takes what they will, the remaining food is kept or tossed. Yikes.