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- Crowne Plaza Hotels & ResortsKuwait City
- Maintain responsibility of cleanliness of hostess stations.
- Train wait staff and bus staff in hostess standards.
- Being attentive to guest requests.
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- Four SeasonsKuwait City
- Location: Kuwait City, Kuwait City, Kuwait.
- Four Seasons is powered by our people.
- We are a collective of individuals who crave to become better, to push…
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View similar jobs with this employerCareer Land Center, LLCKuwait City- A world-class fine dining restaurant is set to open in the heart of Kuwait, and we’re assembling an elite team of hospitality professionals to deliver an…
- View all Career Land Center, LLC jobs - Kuwait City jobs - Host/Hostess jobs in Kuwait City
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- Career Land Center, LLCKuwait City
- We are looking for a professional and presentable Female Hostess to join our team in Kuwait.
- Minimum 2 years of experience in the same position.
- Hudson ManpowerKuwait City
- We are hiring experienced Sr Hostess for a reputed restaurant group in Kuwait.
- Greet, acknowledge, seat and farewell guests professionally.
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- Salary Search: Senior Hostess - Kuwait salaries
- Infinity Contracting ServicesKuwait City
- We are seeking a hostess to join our prestigious fine-dining steakhouse restaurant in Kuwait City.
- Previous experience as a hostess in a fine-dining or upscale…
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- Infinity Contracting ServicesKuwait City
- We are seeking a hostess to join our prestigious fine-dining steakhouse restaurant in Kuwait City.
- Previous experience as a hostess in a fine-dining or upscale…
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- Food groupKuwait City
- Previous experience as a hostess.
- Urgent hiring for a reputed Italian restaurant.
- (Kuwait residence only) and requires immediate joining.*.
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Job Post Details
Hostess - CP
Kuwait City
Hostess - CP
Job details
Pay information not provided
Kuwait City
Full job description
- Meet and greet all guests, and potential guests, at the front of the Restaurant by ensuring the following:
- Ensure the restaurant is ready to receive guests prior to opening and that both wait staff and tables are ready in line with opening standards
- Ensure restaurant operating equipment is clean and in working order
- Maintaining impeccable uniform and personal presentation standards in accordance with hotel policy
- Welcoming guests to the Restaurant, by using the Restaurant name
- Inquiring if they have a reservation and noting it in the reservation book if they do
- Creating a reservation for them with their dining preferences if they do not and noting it in the reservation book
- Being attentive to guest requests
- Escort guests to their preferred table or reserved table and seat guests according to restaurant standards
- Take telephone bookings and document in the Reservation book according to restaurant standards
- Train wait staff and bus staff in hostess standards
- Be attentive to guests and resolve their complaints where possible, reporting all incidents to your supervisor
- Maintain responsibility of cleanliness of hostess stations
- Maintain responsibility of cleanliness of all menus and drink menus
- Assist with beverage service
- Maintain detailed knowledge of menu, including daily specials
- Ensure tables are cleared quietly and efficiently
- Carry food and beverage trays in a safe manner to minimize breakages
- Complete dockets accurately and clearly
- Maintain current information on all general activities of the hotel
Self-Management
- Comply with Hotel Rules and Regulations and provisions contained in the Employment Handbook
- Comply with Company Grooming Standards
- Comply with Time and Attendance Policies
- Actively participate in training and development programs and maximize opportunities for self-development
Customer Service
- Demonstrate service attributes in accordance with industry expectations and company standards including:
- Being attentive to Guests
- Accurately and promptly fulfilling Guests requests
- Anticipate Guests needs
- Maintain a high level of knowledge which affects the Guest experience
- Demonstrating a ‘service’ attitude
- Taking appropriate action to resolve guest complaints
- Appreciate the dynamic nature of the Hotel industry and extend these service attributes to all internal customers
Health, Safety and Security
- Demonstrate understanding and awareness of all policies and procedures relating to Health, Hygiene and Fire Life Safety
- Familiarise yourself with emergency and evacuation procedures
- Ensure all security incidents, accidents and near misses are always logged in a timely manner and brought to the attention of the Line Manager
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