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Restaurant Manager jobs

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RESTAURANT GENERAL MANAGER

Grand Hyatt Kuwait City
Kuwait City
  • Luxury hotel or standalone restaurant experience in the following areas:
  • A relentless and infectious passion for food trends and restaurants concept.

RESTAURANT GENERAL MANAGER

Grand Hyatt Kuwait City
Kuwait City
  • Luxury hotel or standalone restaurant experience in the following areas:
  • A relentless and infectious passion for food trends and restaurants concept.

RESTAURANT GENERAL MANAGER

Grand Hyatt Kuwait City
Kuwait City
  • Luxury hotel or standalone restaurant experience in the following areas:
  • A relentless and infectious passion for food trends and restaurants concept.

Brand Manager

GASTRONOMICA AE
Kuwait
  • Brand Managers are focused on achieving brand business objectives in the short and long term;
  • The Brand Manager has the fundamental responsibility to ensure the…

RESTAURANT GENERAL MANAGER

Grand Hyatt Kuwait City
Kuwait City
  • Luxury hotel or standalone restaurant experience in the following areas:
  • A relentless and infectious passion for food trends and restaurants concept.

Merchandisers

  • A diverse, skilled team of 53,000 people from 120 nationalities support more than 4,000 stores, cafes, restaurants and leisure destinations, a growing online…

Assistant Cook 05 NUMBERS 240 KD

Kuwait
  • SALAD CREAT RESTAURANT KUWAIT -CV SELECTION ONLY-.
  • RESTAURANT SUPERVISORS -10 NUMBERS - 440 KD SALARY.
  • Camp Boss / Manager- - 15 NUMBERS - 240 KD SALARY.

Marketing Executive

  • Take full ownership of the tasks & campaigns given by their BP Managers for a portfolio of brands and understand the business impact of the task at hand.

Data Governance Manager

  • As a Data Governance Manager at Alshaya, you would be responsible for Data governance execution and follow through with business.

Assistant Restaurant Manager new

SeaZen Hospitality Restaurant Management and Cater...
Kuwait City
  • Assist the manager in Organizing, planning and implementing strategy.
  • Responsible for the day-to-day operation and management of the restaurant.They will be…
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