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    • As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas.
    • View all Millennium Hotel & Convention Centre Kuwait jobs - Kuwait City jobs
    • Salary Search: Kitchen Steward salaries
    • See popular questions & answers about Millennium Hotel & Convention Centre Kuwait
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    • We are looking for a Steward who will support kitchen and food & beverage operations by ensuring a clean, safe, and well-organized back-of-house environment.
    • Maintains supply of clean dishes, glassware, silverware, pots, etc. for the Kitchen and all outlets in the Hotel.
    • Maintains a clean kitchen environment.
    • Previous professional experience as a Steward Supervisor, Kitchen Steward Supervisor, Stewarding Supervisor, or in a similar position.
    • Previous experience as a kitchen cleaner or kitchen steward is an advantage.
    • Reports To: Head Chef / Kitchen Supervisor / Stewarding Supervisor.

Job Post Details

Kitchen Steward
Millennium Hotel & Convention Centre Kuwait
·
3.7
Kuwait City
Permanent
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Job details

Pay information not provided
Permanent
Kuwait City

Full job description

As a Kitchen Steward, you will play a vital role in maintaining the cleanliness and organization of the kitchen and dining areas. Your responsibilities include ensuring that kitchen equipment, utensils, and workspaces are clean and ready for use by the culinary teams.

Key Job Responsibilities:

  • Maintain the cleanliness and organization of kitchen equipment, utensils, and workspaces.
  • Assist in washing, rinsing, and sanitizing dishes, pots, pans, and kitchen tools.
  • Coordinate the cleaning and polishing of silverware, glassware, and chinaware.
  • Assist in maintaining inventory of kitchen and dining equipment.
  • Ensure the timely removal of garbage and waste from kitchen areas.
  • Support the culinary team in food prep and setup for meal services.
  • Adhere to hygiene and sanitation standards in the kitchen and dining areas.
  • Assist in maintaining safety and cleanliness in food storage areas.
  • Collaborate with stewarding supervisors and managers to complete tasks efficiently.
  • Report any damaged or malfunctioning kitchen equipment to the supervisor.
  • Participate in the setup and cleanup of kitchen and dining areas for service.
  • Follow safety guidelines and protocols to ensure a safe work environment.
  • Operate in a safe and environmentally friendly manner to safeguard the health and safety of guests and colleagues, as well as contribute to environmental conservation.
  • Adhere to the company’s environmental, health, and safety procedures and policies.
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